ohmygosh! the spicy scallion cream cheese is so good with everything bagel and sesame bagel. i wish it the bagels were kept warm but overall bagels were chewy:) by 10 am there's barely any bagels so go early if you want to try the plain, onion, or garlic bagels. the cashier is really sweet lady. it's in madison park area, so nice to walk around the neighborhood.

It's definitely a top-three or four bagel spot in Seattle. The bagels are a nice size, with a little bit of tear and a fluffy but moist interior. The bagels are good (as I said, top three or four), but the schmears are the flavor bombs you seek--not many flavors, but well made. It's best to order in advance and then pick up the items at this kitchen on the first floor of a residential house. Staff is friendly and hard working, and you can tell they love what they are doing.

So far this is my favorite bagel in Seattle. It's very nice, fluffy but chewy and soft inside, crispy crust, lots of seeds. I'd still like it to be more dense inside dough with a pull. It lacks a pull of the dough I normally like. It's fluffy but not bready. It's nice. The cream cheese was also very flavorful and generous portion. It was like $9 buck though. The shop is in a neighborhood and unassuming house. You could just pass on by and not realized. I love neighborhood places. They also just do bagels. No sandwiches.

I love that they've taken a retail spot in the middle of the neighborhood, and converted it to some of the best bagels you'll find in Seattle. The bagels are fluffy, have great form, and are chewy on the outside with good flavor. The cream cheese spreads they make a good, and the service is always friendly. I've had my fair share of amazing East Coast bagels, and this definitely stacks up as a good bagel. They are great toasted and deserve just as much hype as Hey Bagel.

Worth the wait! I had to try this one after having Hey Bagel and it did not disappoint. My favorite has got to be the everything bagel with spicy scallion cream cheese. Especially grabbing a couple to take home and giving them a little toaster oven action - perfection. Great texture on both the bagel and the cream cheese. Highly recommend and I can't wait to come back. I think it was on par if not better than Hey Bagel which is garnering a lot of hype these days. And it feels more cozy and hole in the wall which I did like.

I was really excited to try this place, especially because of their limited hours of 9 AM to 2 PM, but I was able to go on a Saturday morning and the wait time was only around 15 minutes, so it wasn't that bad! Their menu only offers a single or dozen bagel so I got a dozen and my favorites were definitely everything and Sesame bagels. I also only tried spicy scallion, and it was so late and fluffy, but not very spicy at all. The set up is like a home and the magnolia neighborhood is very nice, street parking only. it compares to heybagel (both good) but the insides here are more fluffy and soft like bread. reminds me of sourdough

A really solid bagel, and for a really great price! After Hey Bagel opened up I figured it was finally about time to come here and see how it compares. The journey up here is quite the hike, but when I arrived the line was too outrageously long, and it moved pretty quick. I got an everything bagel to go, and warmed it up in the air fryer before eating. It had a really nice crust with a good amount of seeds and salt, while the inside remained soft. The flavor was sourdough-esque, and tasted really good! They also have "uglier" bagels for only $1 - I'll definitely get some of those next time. I also heard great things about their cookies, so I'll be sure to be back!

It's worth the wait of a month of Sundays for a taste of one of these scrumptious bagels. I grew up in Brooklyn and these were nostalgic for me. Rip and dip was new for me, but I was into it. The depth of flavor in the dough was insane and they balance the ratio of toppings like Simone Biles on a high beam. Did I mention wow? Because wow. They had a sold out sign in front but the door was cracked open, so we tried our luck by peaking our heads in to ask if there were any left and we hit the lottery that morning, folks. Nice people, nice bagels. Would recommend.

I hope the gravity of what I'm about to say is being conveyed accurately through this review, but this was THE best bagel I have ever eaten. I grew up on Long Island so I say this with great thought and consideration. The toppings were and evenly spread out through the entire outside of the bagel, even the bottom, and finely chopped so each bite was perfectly balanced. The outside was perfectly chewy and firm while the inside was the fluffiest bagel bread I've had. I felt like this was a true authentically made bagel. The bagel itself was so good, which is often times harder to come by because sometimes the bagel is just a vehicle for the cream cheese. But in this case, the bread itself came with so much delicious flavor that perfectly complemented the cream cheese. as far as the cream cheese itself, I only have good things to say too. I tried the spicy scallion cream cheese and was odd by how perfectly spicy it was. The texture was so light and fluffy, you could tell it was handmade, and it almost felt whipped! And to top it all off each tub came with a cute hand, drawn, unique design that made the experience even more enjoyable. they know their bagels are good and that no other frills are needed. They don't exactly slice the bagel, or serve it with individual schmear -- instead they will provide a tub of your cream cheese of choice as well as whole bagels by the each or dozen. you should be prepared that there is no seating inside of the establishment so you will have to take it to go.

Wow! Instantly fell in love with these bagels. What I loved about these bagels is that they really fluffy and spongy and unlike other bagels out there these don't feel like you are eating a jaw breaker. I arrived at 8:30 on a Wednesday and I was the 3rd person in line. The line quickly filled up after that.